HACCP
Description
The Regulation (CE) nº 852/2004 of the European Parliament and the Council of the 29th April 2004, establishes in its article nº5 that the operators of food companies must create, apply and maintain permanent procedures based on HACCP (Hazard Analysis and Critical Control Point) principles.
Such Regulation is applicable to all the stages of production, transformation and distribution of food products and the exportations.
Zitec integrates professional consultants to identify the hazards (physical, chemical and microbiological) and to establish effective and adapted control measures.
What we do
- To give answer to the legal requirement of implantation of an HACCP System.
- To deploy a System that allows identifying hazards and controlling them guaranteeing the food products harmlessness.
- To provide documented evidence of the hazards identification and control.
- To optimize the resources available in the organization.
- To ease the performance of inspections by the Competent Authority.
Results – Success cases
The methodology developed by Zitec Consultants for the design, elaboration and implantation of a HACCP System will allow the Organization:
- To guarantee the production of safe and harmless products.
- To guarantee the compliance of legislation with the operators’ obligations in the food companies.
We have deployed HACCP Systems in more than 40 organizations.
