Management Systems (BRC, IFS, FSCC22000, Integrated Systems)
Description
With the definition and implementation of Food Safety Standards-based Management Systems BRC, IFS or FSCC 22000 (ISO 22000 and PAS 220) the organization defines and implements the necessary measures to ensure food security of the product.
The certification under those criteria:
- Guarantee food safety.
- Meet the customers’ requirements.
- Deploy in the organization a Continuous Improvement Culture-based.
- Ensures compliance with safety and food hygiene.
- Eases the access to the international market.
- Optimize resources, reducing claims costs, etc.
- Improve the external image of the corporation.
What we do
Zitec Consultants develops management systems to suit the characteristics of the organization. Its design is made easier integration with management systems previously implemented to improve the efficiency of documentation.
Results – Success cases
Our experience covers various sectors. Main customers:
- Grupo Barceló: Design, development and deployment of an Integrated Management System Standards as BRC, IFS, ISO 9001 and ISO 14001 in its four warehouses of Castilla y León and Basque Country.
- Cadbury España, Valladolid factory: Design, development and deployment of an Integrated Management System Standards as BRC, IFS, ISO 9001 and ISO 14001.5s Deployment.
- Grupo Siro: 5s Deployment in all factories and areas of the Group.
- Acor: Design, development and deployment of an Integrated Management System Standards as BRC, IFS, ISO 9001 and ISO 14001.
- Grupo Yllera, Valladolid factory: Design, development and deployment of an Integrated Management System Standards as BRC, IFS, ISO 9001 and ISO 14001.5s Deployment.
- Iberfresco, Valladolid factory: Design, development and deployment of an Integrated Management System Standards as BRC, IFS, and ISO 9001.
- Emilio Esteban, Valladolid factory: Design, development and deployment of an Integrated Management System Standards as BRC, IFS, ISO 9001 and ISO 14001.
